2008 Brunch Menu
Brunch Offerings

All breakfast items are accompanied by home fries, smoked bacon, & mixed greens salad

Three Egg Omelets
Choice of Two: Asparagus, Portobello, Roasted Tomato, Caramelized Onion, Chorizo, Smoked Bacon, Cheddar, Brie, Goat, Gruyere or Blue Cheese
$11.00

Two Eggs Any Style
$8.00

Classic Eggs Benedict
$11.00

Two Poached Eggs, Roasted Asparagus, Oven Dried Tomatoes, Bacon & Parmesan Cream, White Truffle Oil
$12.00

Two Poached Eggs, Smoked Salmon, Asparagus, English Muffin, Hollandaise Sauce
$14.00

Banana Bread French Toast, Bananas Foster Sauce, Allspice & Pecan Butter, Vermont Maple Syrup
$10.00

Grand Marnier French Toast, Vanilla Anglaise, Vermont Maple Syrup
$10.00

Smoked Salmon, Asparagus, & Goat Cheese Frittata, Lemon & Caper Aioli
$12.00

Coddled Eggs, Crabmeat, Spinach, Porcini Mushroom Cream, Crusty Baguette
$13.00

Soups & Salads

Butternut Squash & Apple Soup, Aged Vermont Cheddar Gougeres
$6.95

Sweet Potato & Little Neck Clam Chowder
$8.95

Baby Arugula & Shaved Endive Salad, Candied Pecans, Tart Apple, Crumbled Goat Cheese & Sundried Cranberry Vinaigrette
$6.95

Wedge of Romaine Salad, Parmesan Crisps, Garlic Crostini, Imported White Anchovies & Caesar Dressing
$6.95

Alternate Offerings

Jumbo Lump Crab Cake, Sweet Potato & Andouille Sausage Hash, Chipotle Aioli, Tart Apple & Frisee Salad
$12.95

Artisanal Salami & Ham Board, Marinated Olives, Roasted Peppers, Grana Padano, Cornichons & Crostini
$14.95

Crabmeat & Asparagus Crepes, Field Greens, Roasted Pepper Aioli
$12.95

Artisanal Cheese Board, Quince "Paste," Fig Cake, Fresh Fruit & Crusty Bread
$14.95

Baked King Crab Legs, Parsley, Garlic, Lemon Butter Bread Crumbs, Frisee Salad, Lemon & Olive Oil
Market Price

Homemade Potato Gnocchi, Parsley Garlic Butter, Chicken of the Woods Mushrooms, & Shaved Grana Padano
$11.95

Please be advised: "consuming raw or undercooked poultry, seafood, shellfish, or eggs may increase the risk of food borne illness."

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