Proprietor, Don McKeag & Executive Chef David MacKinnon
Invite You To Enjoy Cannonballs, Cranberries, & Cuisine
A 20% Service Fee is Applied to Groups of Six or More
Raw Bar
Jumbo Shrimp Cocktail
$12.95
Half Dozen Wellfleet Oysters
$11.95
Half Dozen Little Neck Clams
$8.95
Soups & Salads
Butternut Squash & Apple Soup, Aged Vermont Cheddar Gougeres
$6.95
Sweet Potato & Little Neck Clam Chowder
$8.95
Baby Arugula & Shaved Endive Salad, Candied Pecans, Tart Apple, Crumbled Goat Cheese & Sundried Cranberry Vinaigrette
$6.95
Wedge of Romaine Salad, Parmesan Crisps, Garlic Crostini, Imported White Anchovies & Caesar Dressing
$6.95
Alternate Offerings
Jumbo Lump Crab Cake, Sweet Potato & Andouille Sausage Hash, Chipotle Aioli, Tart Apple & Frisee Salad
$12.95
Artisanal Salami & Ham Board, Marinated Olives, Roasted Peppers, Grana Padano, Cornichons & Crostini
$14.95
Artisanal Cheese Board, Quince "Paste," Fig Cake, Fresh Fruit & Crusty Bread
$14.95
Baked King Crab Legs, Parsley, Garlic, Lemon Butter Bread Crumbs, Frisee Salad, Lemon & Olive Oil
Market Price
Homemade Potato Gnocchi, Parsley Garlic Butter, Chicken of the Woods Mushrooms, & Shaved Grana Padano
$11.95
Grilled Wolfe's Neck Farm Sirloin, Brushed with Homemade Worcestershire Sauce, Horseradish Bacon Mashed Potatoes & Green Bean Casserole
$32.00
Bacon Wrapped Buffalo Meat Loaf, Dried Cranberries & Pine Nuts, Roasted Garlic Whipped Potatoes, Sautéed Spinach, Sweet & Sour Tomato Jam
$19.00
Australian Farm Raised Lamb Rack, Pan Roasted & Served with Stilton Cheese Potato Cake & Braised Greens & a Port Demi
$34.00
Crispy Breast of Duck, Sautéed Foie Gras, Duck Confit Tamale, Chocolate & Port Wine Cranberry Relish & Fig Syrup
$28.00
Poulet Citron Au VIN Rouge, Almond Crusted Chicken Breast Served with Julienne Vegetable Risotto & Sauced with Port Reduction
$22.00
Cedar Plank Roasted Atlantic Salmon, Potato, Leek, Mushroom Strudel, Asparagus & Red Wine Sauce
$23.00
Caramelized Sea Scallops & Sautéed Jumbo Shrimp, Roasted Pumpkin Risotto, Chicken of the Woods Mushrooms, Apple Cider Jus, & Pumpkin Seed Oil
$28.00
Pan Roasted Rainbow Trout, Cauliflower Puree, Haricot Vert, Apple, Almond & Brown Butter Sauce
$20.00
Grilled Swordfish, Roasted Pumpkin Polenta, Braised Swiss Chard with Chorizo, Green Pumpkin Seed & Dried Cranberry Mole
$28.00
Bouilliabase, Monkfish, Scallops, Shrimp, Clams, Mussels, Tomato & Saffron Broth with Fennel & Leeks, Saffron Rouillie
$29.00
Please be advised: "consuming raw or undercooked poultry, seafood, shellfish or eggs may increase the risk of food borne illness."