Proprietor Donald McKeag & Executive Chef David MacKinnon
Invite You To Enjoy Cannonballs, Cranberries, and Cuisine

Raw Bar

Jumbo Shrimp Cocktail
$12.95

Half Dozen Wellfleet Oysters
$11.95

Half Dozen Little Neck Clams
$8.95

Soups & Salads

Butternut Squash & Apple Soup, Aged Vermont Cheddar Gougeres
$6.95

Sweet Potato & Little Neck Clam Chowder
$8.95

Baby Arugula & Shaved Endive Salad, Candied Pecans, Tart Apple, Crumbled Goat Cheese & Sundried Cranberry Vinaigrette
$6.95

Wedge of Romaine Salad, Parmesan Crisps, Garlic Crostini, Imported White Anchovies & Caesar Dressing
$6.95

Alternate Offerings

Jumbo Lump Crab Cake, Sweet Potato & Andouille Sausage Hash, Chipotle Aioli, Tart Apple & Frisee Salad
$12.95

Artisanal Salami & Ham Board, Marinated Olives, Roasted Peppers, Grana Padano, Cornichons & Crostini
$14.95

Crabmeat & Asparagus Crepes, Field Greens, Roasted Pepper Aioli
$12.95

Artisanal Cheese Board, Quince "Paste," Fig Cake, Fresh Fruit & Crusty Bread
$14.95

Baked King Crab Legs, Parsley, Garlic, Lemon Butter Bread Crumbs, Frisee Salad, Lemon & Olive Oil
Market Price

Homemade Potato Gnocchi, Parsley Garlic Butter, Chicken of the Woods Mushrooms, & Shaved Grana Padano
$11.95

Sandwiches & Entrées

All sandwiches are accompanied by a choice of homemade chips, sweet fries or french fries & a mixed green salad

Grilled 8 oz. Black Angus Hamburger, Maytag Blue Cheese, Oven Roasted Tomatoes, Caramelized Onions & Brioche Bun
$8.95

Grilled Salmon Paninni, Romaine, Tomato, Red Onion, Lemon & Caper Aioli & Grilled Sourdough
$10.95

Classic Reuben, Rye Bread, Corned Beef, Gruyere, Sauerkraut & Thousand Island Dressing
$8.95

Bacon Wrapped Buffalo Meat Loaf, Dried Cranberries & Pine Nuts, Roasted Garlic Whipped Potatoes, Sauteed Spinach, Sweet & Sour Tomato Jam
$12.95

Cedar Plank Roasted Atlantic Salmon, Potato, Leek, Mushroom Strudel, Asparagus & Red Wine Sauce
$11.95

Bouilliabase, Monkfish, Scallops, Shrimp, Clams, Mussels, Tomato & Saffron Broth with Fennel & Leeks, Saffron Rouillie
$13.95

Pan Roasted Rainbow Trout, Cauliflower Puree, Haricot Vert, Apple, Almond & Brown Butter Sauce
$12.50

A 20% Service is Applied to Groups of Six or More.

*Please be advised: "consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness."